Pastry Sauce

Taste

Product Characteristics

Application Scope

Packaging Specification

Sauce Texture is Soft and Mainly Used for Blasting Jiang Cookies, Mocha, Filled Cakes, Pancakes, Chinese Pastries, Snow Skin Moon Cakes, etc.

Sauce Texture Soft Mainly Applied Blasting Jiang Cookies Mocha Filled Cakes Pancakes Chinese Pastries Snow Skin Moon Cakes etc Low moisture content Mild and Pure Flavor Delicate Taste Good handling resistance to shearing.

Other Flavor Options:

■ Peach Flavor

■ Yogurt Peach Flavor

■ Blueberry Flavor

■ Sea Salt Cheese Flavor

■ Butter Cheese Flavor

■ Cheese Flavor

■ Salty Egg Yolk Flavor

■ Avocado Flavor

■ Sea Salt Lemon Flavor

■ Yangzhi Gumu Flavor

■ Milk Flavor

■ Pineapple Flavor

■ Orange Flavor

■ Yogurt Flavor

■ Osmanthus flavor

■ Crab Flavor

■ Lactic Acid Bacteria Flavor

1、Stuffed Mochi

2、Snow Skin Mooncake

3、Stuffed Cake

4、Dim Sum

5、Cake Cookie

6、Blasting Jiang Cookies

7、Soft Core Cookie

8、Pancake

9、Egg Yolk Puff

10、Soft Core Puff

11、Chinese and Western Pies

1*5kg/Bag*4Bags/Box

Milk and Egg Flavor

Strawberry Flavor

Matcha Flavor

Durian Flavor

Chocolate Flavor

Peach Flavor

Honey and Blueberry Flavor