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Product Name | Product Feature | Recommended Dosage | Packaging Specification |
Filling Improver YT03 (Complex Emulsifying Enzyme Preparation) | Suitable For Cantonese Mooncake Crust, Improving Oil And Water Retention Capacity Of The Crust And Machine Operability, Shortening Resting Time, Eliminating The Use Of Hand Flour. | 2％ （Total Food Weight） | 1*15kg/Bag 1*1kg/Bag*10Bags/Box |
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