Mooncake Crust Improver

Product Name

Product Feature

Recommended Dosage

Packaging Specification

Filling Improver YT03

(Complex Emulsifying Enzyme Preparation)

Suitable For Cantonese Mooncake Crust,

Improving Oil And Water Retention Capacity Of

The Crust And Machine Operability, Shortening

Resting Time, Eliminating The Use Of Hand Flour.

2％

（Total Food Weight）

1*15kg/Bag

1*1kg/Bag*10Bags/Box