Cake Preservative

Product Name

Product Feature

Recommended Dosage

Packaging Specification

Cake Preservatives · Universal

Complex Antimicrobial Agent（Solid）

Suitable For Preserving Cakes, Pastries, And Filling Products,

Efficiently Inhibiting The Growth Of Mildew And

Bacterias, Extending Shelf Life.

0.2％

（Total Food Weight）

1*15kg/Bag

1*1kg/Bag*10Bags/Box

Cake Preservatives · Light Oil

（Complex Antimicrobial Stabilizer）

Suitable For All Types Of Cakes,

Scientifically And Rationally Formulated To

Comprehensively Inhibit Microorganisms In

Cake Systems And Extend Shelf Life.

0.3％

（Dough Weight）

Cake Mate

（Complex Antimicrobial Stabilizer）

Short-Term Preservation Of Cake-Type Products,

Efficiently Inhibiting The Growth Of Mildew And

Bacterias, Extending Shelf Life.

0.6％

（Dough Weight）

Cake Mate CP05

（Complex Antimicrobial Stabilizer）

Short-Term Preservation Of Cake-Type Products,

No Dehydroacetic Acid,Effectively Balancing The

Cake's Preservation System, Efficiently Inhibiting The

Growth Of Mildew And Bacterias, Extending Shelf Life.

0.4％

（Total Food Weight）