Since its establishment, it has been committed to providing various solutions for the baking industry. Therefore, while providing raw materials, we will also work out a suitable shelf life plan accord

With modern people paying more attention to dietary health and quality of life, baking has become a part of many people's daily lives. However, faced with a dazzling array of baking products, somet...

With the improvement of people's living standards, baking has ceased to be a simple way of life and become a symbol of pursuing high-quality life. In the baking industry, product innovation is undo...

The relationship between humans and baking goes back as far as ancient times, with evidence of early bread-making dating back to around 6000 BCE. Over time, the baking industry has evolved and chan...

"AccordingtotheNationalStandardforSafeUseofFoodAdditives(GB2760),thereareonlyafewtypesoffoodadditivesallowedforuseinChineseinfantformulafoods,mainlyincludingemulsifiers,thickeners,acidityregulators...

In 2022 and 2023, policies related to the food industry have been introduced successively, guiding the industry onto a more standardized track while promoting industrial high-quality development.

"Clean labeling" originated in Europe and the United States and started to be promoted globally in the 1990s. China implemented the "Regulations on the Management of Nutrition Labeling for Prepacka...

Therefore,foodenzymes,asthe"chips"ofthefoodmanufacturingindustry,canmakefoodbetterandareofgreatsignificanceinhelpingChina'sfoodindustryupgradeandachievehigh-qualitydevelopment

Bread is a widely popular food that is not only delicious but also rich in nutrients. However, the shelf life of bread is usually short, which poses inconvenience to consumers. To address this issu...