Filling Paste

Taste

Product Characteristics

Application Scope

Packaging Specification

Lactic Acid Bacteria Flavor

Product Characteristics: The Product Is Soft And Facilitates Injection, Spreading, And Sandwiching.

Main Applications: Used for cakes, breads, pastries, surface patterning, sauce spreading before baking, with pure and delicate flavor, tender and flaky texture, and stable physical state that is not easily absorbed by bread.

Other Flavor Options:

■ Salty Egg Yolk Flavor

■ Custard Flavor

■ Milk Flavor

■ Plain Milk Flavor

■ Peach Flavor

■ Salty Soy Flavor

■ Lychee Flavor

■ Mango Flavor

■ Soy Flavor

1、Mini Steamed Cake Injection

2、Steamed Cake Roll Spread

3、Toast Bread Spread

4、European Bread Injection

5、Cake Egg Yolk Pie Injection

6、Waffle Spread and Sandwich

7、Cake Slice Coating with Fillings

8、Pocket Bread Sandwich

1*5kg/Bag*4Bags/Box

Strawberry Flavor

Salty Cheese Flavor

Banana Flavor

Blueberry Flavor

Lemon Curd

Chocolate Flavor

Curry Flavor