Filling Improver

Product Name

Product Feature

Recommended Dosage

Packaging Specification

Filling Improver YT03

(Complex Emulsifying Enzyme Preparation)

Suitable For Taro-Based Fillings,

Improving Structure, Viscosity,

Oil And Water Retention Of Fillings,

Preventing Oil Bleeding And Caking.

0.4-0.8%

（Total Food Weight）

1*15kg/Bag

Filling Improver · Stable Type

(Complex Emulsifying Enzyme Preparation)

Suitable For Legumes, Lotus Seeds, Fruits,

Lotus Seeds Paste,

Enhancing Binding Force Of Fillings, Ensuring

Softness And Preventing Collapse During Baking.

2%

（Total Food Weight）

Filling Improver GS10

(Complex Emulsifying Enzyme Preparation)

Suitable For Various Filling Materials Such As

Lotus Seeds Paste And Bean Paste, Improving

Taste And Preventing Oil Bleeding And Cracking

During Long-Term Storage.

0.4-0.8%

（Total Food Weight）

Filling Improver RH01

(Complex Emulsifying Enzyme Preparation)

Suitable For Fillings And Other Products,

Increasing Emulsification And Improving Taste,

Preventing Separation Of Filling And Dough.

0.4-0.6％

（Total Food Weight）

Filling Improver RH02

(Complex Emulsifying Enzyme Preparation)

Suitable For Various Fillings,

With Strong Emulsification Properties,

Enhancing The Binding Ability Of Various Ingredients

Bean Odor Reducing Agent

(Complex Leavening Agent)

Suitable For Bean-Based Fillings,

Increasing The Solubility Of Bean-Derived Bitter

Substances, Removing 95% Of Bitter Substances

1-1.5%

（Total Food Weight）

Filling Improver XS01

(Complex Emulsifying Enzyme Preparation)

Suitable For Bean Paste,

Improving Taste , Mouth-melting Properties,

And Reduces Undesirable Features Caused By

Syrup.

0.5-1%

（Filling Weight）

Sweetness-Suppressing Agent

Food-Grade Flavoring

(Liquid)

Applicable To Various Foods With High Sugar

Content, Effectively Inhibiting Sweetness.

0.2%

（Sugar Weight）