How to achieve clean labeling in the bakery industry

"Clean labeling" originated in Europe and the United States and started to be promoted globally in the 1990s. China implemented the "Regulations on the Management of Nutrition Labeling for Prepackaged Food" in 2014, which also has certain requirements for clean labeling.

In recent years, with consumers' increasing attention to food safety and health, "clean labeling" has gradually gained attention in China. Many enterprises have begun to adopt clean labeling to improve the quality and safety of their products, while also providing consumers with more information and choices. Therefore, the development of clean labeling in China is still in its early stage, but more and more enterprises have begun to pay attention to this field and conduct relevant research and practice.

How to achieve “clean labeling” in the baking industry?

1. Selecting suitable ingredients: The core of “clean labeling” is to provide consumers with clearer and more specific information. Therefore, it is very important to choose ingredients that do not contain harmful additives. Priority should be given to natural and healthy ingredients such as baking powder and yeast, as opposed to artificial ones.

2. Complying with laws and regulations: “Clean labeling” needs to comply with relevant national laws, regulations and standards. Before implementing “clean labeling”, it is necessary to understand the relevant laws and regulations to ensure that the implementation of “clean labeling” does not violate relevant regulations.

3. Providing clear and explicit information: “Clean labeling” needs to provide consumers with clear and explicit information, including product ingredients, ingredients list, nutritional information, etc. These information should use simple and understandable language to make it easier for consumers to understand and understand the products.

4. Establishing a brand image: “Clean labeling” can help companies establish a good brand image. Therefore, it is necessary to attach importance to the promotion and promotion of “clean labeling” to let consumers know more about “clean labeling” and the company’s products.

5. Continuous improvement: Clean labeling is a continuous and evolving process that requires companies to continuously improve and perfect it, continuously improve product quality and safety, and provide better products and services to consumers.