Flowing Heart Mooncake 丨 The Latest Development
In traditional Chinese Mid-Autumn Festival celebrations, mooncakes are an essential food item. In recent years, the popular "liquid-centered mooncake", which has been hailed as the Rolls-Royce of the mooncake industry, has become a key product for various brands to develop.
As an 11year veteran in the baking industry and a professional provider of baking product system solutions, we have responded to market needs by recently developing a liquid-centered mooncake product to help businesses achieve increased production, product improvement, and extended shelf life.
01 Simple Recipe
Three-Step Molding Process
Step 1: Prepare Ingredients for Conventional Recipe
Step 2: Add Wobang Biological Pie Crust Improver, Pastry Preservative, and Liquid Pudding Sauce
Step 3: Shape the Product
02 Product Introduction Technical Parameters
Pastry Crust Improver
Product Characteristics: Improves the oil and water retention capacity of the crust, shortens the setting time to within 2 hours, enhances the maneuverability of the crust, eliminates the need for additional flour, significantly reduces the breakage rate of the crust, and improves production efficiency while reducing microbial contamination.
Scope of Application: Suitable for improving mooncake, green bean cake, wife cake, and crisp cake crusts.
Ingredients: Mono- and diglycerides of fatty acids, wheat fiber, hydroxypropyl distarchloride phosphate
Recommended dosage: 1~2% (based on the total food quantity)
Pastry Preservative
Product Characteristics: Broad-spectrum and highly effective, with significant antiseptic effects.
Scope of Application: Suitable for mooncake skin, wife cake skin, green bean cake skin, pastry skin.
Ingredients: Hydroxypropyl distarchloride phosphate, potassium sorbate, sodium dehydroacetate
Recommended dosage: 0.2% (based on the total food quantity)
Liquid Pudding Sauce Flavors to Choose From:
Durian flavor
Mango flavor
Salted egg yolk flavor
Cheese flavor
