DetailReview(0)
Product Name | Product Feature | Recommended Dosage | Packaging Specification |
Filling Improver YT03 (Complex Emulsifying Enzyme Preparation) | Suitable For Cantonese Mooncake Crust, Improving Oil And Water Retention Capacity Of The Crust And Machine Operability, Shortening Resting Time, Eliminating The Use Of Hand Flour. | 2％ （Total Food Weight） | 1*15kg/Bag 1*1kg/Bag*10Bags/Box |
total 0 Sheet，Only 5 images can be uploaded, each less than 5m.