Taste | Product Characteristics | Application Scope | Packaging Specification |
Custard Cream (Egg and Milk Flavor) | Suitable for Hot Processing Technology. Mainly Applied To: Cakes, Breads, Puddings, Pie Fillings, Egg Tarts, Milk Custard, Etc. Taste Delicious and Smooth, No sticking after Baking, No Oil Leakage or Collapse after Baking, Good Appearance Retention after Baking, and Can Retain the Most Authentic Flavor. | 1、French Puff 2、Mini Bread with Fillings 3、Dinner Roll 4、Surface Decoration 5、Hokkaido Cake Filling 6、Cake Roll with Filling 7、Souffle Filling 8、Flaky Egg Tart 9、Macaron Filling | 1*5kg/Bag*4Bags/Box |
Custard Cream (Yogurt Flavor) | |||
Custard Cream (Lactic Acid Bacteria Flavor) | |||
Custard Cream (Cheese Flavor) | |||
Custard Cream (Taro Flavor) | |||
Custard Cream (Chocolate Flavor) | |||
Custard Cream (Milk Yellow Flavor) | |||
| Stretchy Milk Filling | Texture Is Soft And Chewy With A Slight Bite, Smooth In The Mouth, Can Be Stretched Without Heating, And Has Strong Durability. It Is Suitable For Japanese Small Soft Cakes, Egg Yolk Cakes, Blasting Sauce Cookies, Mochi, stuffed Cakes, Pancakes, Chinese Pastries, Snow Skin mooncakes, Etc. | 1、Special Pulling Fillings Pie 2、Pulling Filling Sandwich Cake 3、Pulling Filling Sandwich Bread 4、Pulling Egg Yolk Puff 5、Pulling Mooncake | |
| Stretchy Chocolate Filling | |||
| Stretchy Milk Cheese Filling | |||
Flower Blossom（Mango Flavor） |
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