Taste | Product Characteristics | Application Scope | Packaging Specification |
Lactic Acid Bacteria Flavor | Product Characteristics: The Product Is Soft And Facilitates Injection, Spreading, And Sandwiching. Main Applications: Used for cakes, breads, pastries, surface patterning, sauce spreading before baking, with pure and delicate flavor, tender and flaky texture, and stable physical state that is not easily absorbed by bread. Other Flavor Options: ■ Salty Egg Yolk Flavor ■ Custard Flavor ■ Milk Flavor ■ Plain Milk Flavor ■ Peach Flavor ■ Salty Soy Flavor ■ Lychee Flavor ■ Mango Flavor ■ Soy Flavor | 1、Mini Steamed Cake Injection 2、Steamed Cake Roll Spread 3、Toast Bread Spread 4、European Bread Injection 5、Cake Egg Yolk Pie Injection 6、Waffle Spread and Sandwich 7、Cake Slice Coating with Fillings 8、Pocket Bread Sandwich | 1*5kg/Bag*4Bags/Box |
Strawberry Flavor | |||
Salty Cheese Flavor | |||
Banana Flavor | |||
Blueberry Flavor | |||
Lemon Curd | |||
Chocolate Flavor | |||
Curry Flavor |
total 0 Sheet,Only 5 images can be uploaded, each less than 5m.