■ Scientific Formulation
■ Synergistic Efficiency
■ Comprehensive antibacterial
■ Sustained Preservation
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Product Name

Product Feature

Recommended Dosage

Packaging Specification

Cake Preservatives · Universal

Complex Antimicrobial Agent(Solid)

Suitable For Preserving Cakes, Pastries, And Filling Products,

Efficiently Inhibiting The Growth Of Mildew And

Bacterias, Extending Shelf Life.

0.2%

(Total Food Weight)

1*15kg/Bag

1*1kg/Bag*10Bags/Box

Cake Preservatives · Light Oil

(Complex Antimicrobial Stabilizer)

Suitable For All Types Of Cakes,

Scientifically And Rationally Formulated To

Comprehensively Inhibit Microorganisms In

Cake Systems And Extend Shelf Life.

0.3%

(Dough Weight)

Cake Mate

(Complex Antimicrobial Stabilizer)

Short-Term Preservation Of Cake-Type Products,

Efficiently Inhibiting The Growth Of Mildew And

Bacterias, Extending Shelf Life.

0.6%

(Dough Weight)

Cake Mate CP05

(Complex Antimicrobial Stabilizer)

Short-Term Preservation Of Cake-Type Products,

No Dehydroacetic Acid,Effectively Balancing The

Cake's Preservation System, Efficiently Inhibiting The

Growth Of Mildew And Bacterias, Extending Shelf Life.

0.4%

(Total Food Weight)


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