Product Name | Product Feature | Recommended Dosage | Packaging Specification |
Bread Improver CR01 （Emulsifying Agent Complex） | Medium To Long Shelf Life Bread Products, Improving Dough Handling Properties, Bread Supporting Force And Expansion, Moisture Retention Capability And Anti-Aging Efficiency. | 0.5-1％ （Dough Weight） | 1*15kg/Bag |
Bread Improver CR02 （Emulsifying Agent Complex） | Long Shelf Life Bread Products, Increasing Bread Supporting Force and Expansion, Maintaining Soft and Dry Mouthfeel, Keeping Bread Soft for a Long Time. | 0.5％ （Dough Weight） | |
Bread Improver CR05 （Emulsifying Agent Complex） | Long Shelf Life Bread Products, With Long-Lasting Anti-Aging, Sustained Soft And Moist Texture, And Good Dough Handling Properties. | ||
Bread Improver MR02 （Emulsifying Agent Complex） | Long Shelf Life Bread Products, Improving Dough Absorbency, Inhibiting Starch Aging, And Increasing Bread Volume. | 1％ （Dough Weight） | |
Bread Pastry Emulsifier (Complex Emulsifier) | Long Shelf Life Bread Products, Improving Dough Handling Properties, Bread Supporting Force And Expansion, Making Bread Softer And Long-Lasting After Long-Term Storage. | 1-2％ （Dough Weight） | 1*4kg/Bag*4Bags/Box |
total 0 Sheet，Only 5 images can be uploaded, each less than 5m.