Baking and preservation competition, which one is your "bacteria" star?

A magical partner for "super long standby" food!

2024-08-21 09:44 小沃

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Baking preservation competition, which one is your "bacteria" star?

There are still many products that replace dehydrogenation on the market, such as embedded sorbic acid, glucose fermentation, sucrose fermentation, whey fermentation, natural flavor extracts, etc. These substances do have certain antibacterial effects, but the antibacterial spectrum is different. Take fermentation products as an example. Although they are all products of probiotic fermentation, each manufacturer uses different strains, fermentation substrates, fermentation conditions, etc., so the antibacterial components of the final metabolites are different. We have a wide variety of baking-related products with different ingredients and processing techniques. Which product is effective t

o use is strictly screened and tested.

Declaration: This article is an original article of Guangzhou Welbon Biotechnology Co., Ltd. If you wish to reprint or redistribute this article, please clearly indicate the source link： https://www.obsw.cn/en/news/tqysn02.html

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Baking and preservation competition, which one is your "bacteria" star?

A magical partner for "super long standby" food!