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New baking rules: Dehydroacetic acid is banned, and the substitutes are revealed!

New regulations have been introduced. Will even the price of bread increase?

2024-08-19 10:55

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New Baking Regulations: Dehydroacetic acid is banned, and the substitutes are revealed!

The "National Food Safety Standard for the Use of Food Additives" (GB27602024) will be officially implemented on February 8, 2025. One of the regulations is that dehydroacetic acid and its sodium salt will be banned in baked products. As we all know, the advantages of dehydroacetic acid as a general preservative product are still very obvious, such as: little impact on product flavor, high cost performance, wide antibacterial spectrum, etc. So after sodium dehydroacetate is banned, what will replace it? What is the effect? What is the cost?

Declaration: This article is an original article of Guangzhou Welbon Biotechnology Co., Ltd. If you wish to reprint or redistribute this article, please clearly indicate the source link： https://www.obsw.cn/en/new/tqys.html

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