"Step into the sweet world of baking and uncover the daily life of the unknown food safety guards - the testing engineers in the baking industry. From raw material selection to finished product inspec

Baking and preservation secrets: customized solutions, effectiveness is king!Through a large amount of microbial culture and actual operation of baked products, we have a clear understanding of the...

Baking preservation competition, which one is your "bacteria" star?There are still many products that replace dehydrogenation on the market, such as embedded sorbic acid, glucose fermentation, sucr...

New Baking Regulations: Dehydroacetic acid is banned, and the substitutes are revealed!The "National Food Safety Standard for the Use of Food Additives" (GB27602024) will be officially implemented ...

With modern people paying more attention to dietary health and quality of life, baking has become a part of many people's daily lives. However, faced with a dazzling array of baking products, somet...

With the improvement of people's living standards, baking has ceased to be a simple way of life and become a symbol of pursuing high-quality life. In the baking industry, product innovation is undo...

The relationship between humans and baking goes back as far as ancient times, with evidence of early bread-making dating back to around 6000 BCE. Over time, the baking industry has evolved and chan...

Since its establishment, it has been committed to providing various solutions for the baking industry. Therefore, while providing raw materials, we will also work out a suitable shelf life plan accord

"AccordingtotheNationalStandardforSafeUseofFoodAdditives(GB2760),thereareonlyafewtypesoffoodadditivesallowedforuseinChineseinfantformulafoods,mainlyincludingemulsifiers,thickeners,acidityregulators...

In 2022 and 2023, policies related to the food industry have been introduced successively, guiding the industry onto a more standardized track while promoting industrial high-quality development.

"Clean labeling" originated in Europe and the United States and started to be promoted globally in the 1990s. China implemented the "Regulations on the Management of Nutrition Labeling for Prepacka...

Therefore,foodenzymes,asthe"chips"ofthefoodmanufacturingindustry,canmakefoodbetterandareofgreatsignificanceinhelpingChina'sfoodindustryupgradeandachievehigh-qualitydevelopment

Bread is a widely popular food that is not only delicious but also rich in nutrients. However, the shelf life of bread is usually short, which poses inconvenience to consumers. To address this issu...

In recent years, clean labeling, as a concept in the food industry, has received a lot of attention. Clean labeling originated in the European Union with the aim of minimizing the use of E-numbers ...

In response to consumers' increasing concerns about food safety and health, food labeling has become an important factor for consumers to consider when making purchasing decisions. However, many consu

Liuxin Mooncake is a type of mooncake with a semi-liquid filling originated in Hong Kong, China. It is a fashionable gift that has been increasingly welcomed by consumers in the Chinese market, lea...

In traditional Chinese Mid-Autumn Festival celebrations, mooncakes are an essential food item. In recent years, the popular "liquid-centered mooncake", which has been hailed as the Rolls-Royce of t...

Eachbagelismadefromcarefullyselectedingredientsandundergoesastrictproductionprocesstoensurethateverybiteisasperfectasyouexpect

Breadadditives,cakeemulsifiers,complexemulsifiers,edibleantioxidants,foodleaveningagents,pre-mixedpowder,fillingsauces,Westernsauces,sauceforbread,andsaucefordessert:Learnthefunctionsandapplication...