GUANGZHOU WELBON BLOLOGICAL TECHNOLOGY CO.,LTD.
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    Bread

    Preservativ‍e

    Quality ‍Improver‍

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    Filling ‍Improver‍

    Mooncake Crust‍

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    Bakery Products & Frozen Pastries Solution Provider
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    ABOUT WELBON
    ———————————————————————————————————————
    Since its establishment in 2012, Guangzhou Welbon Biological Technology Co., Ltd. has been committed to the frontier of technology and become a national high-tech enterprise that integrates research and development, production, marketing, technical consultation, quality inspection and analysis.
    As a well-known domestic supplier of baking products and frozen pastries solutions, Welbon Biological mainly focuses on the two segments of baking food and frozen pastries. It is committed to the development of new products, product upgrades and shelf life plan design, covering a wide range of series including bread, cake, pastry, filling, pastry premix, sauce, etc., with more than 100 specifications. The products in the field of frozen pastries mainly include frozen ice skin mooncake premix, snow beauty premix, frozen crystal pastry premix, frozen cake roll premix and other specifications.
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    Bakery Products & Frozen Pastries
    Solution Provider
    Project and Product Customization
    Project and Product Customization
    New Product Development and Design
    New Product Development and Design
    Product Improvement and Upgrade
    Product Improvement and Upgrade
    Shelf-Life Solution Design
    Shelf-Life Solution Design
    News

    The ingenuity behind baking丨The daily secrets of testing engineers

    2024-08-28
    "Step into the sweet world of baking and uncover the daily life of the unknown food safety guards - the testing engineers in the baking industry. From raw material selection to finished product inspec

    Baking and preservation secrets: customized solutions, effectiveness is king!

    2024-08-24
    Baking and preservation secrets: customized solutions, effectiveness is king!Through a large amount of microbial culture and actual operation of baked products, we have a clear understanding of the...

    Baking and preservation competition, which one is your "bacteria" star?

    2024-08-21
    Baking preservation competition, which one is your "bacteria" star?There are still many products that replace dehydrogenation on the market, such as embedded sorbic acid, glucose fermentation, sucr...
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    Company:
    Guangzhou Welbon Biological Technology Co., Ltd.
    Address:
    No. 232, Kezhu Road, Science City, Huangpu District, Guangzhou, Guangdong Province, China
    Phone:
    +86 13802539205 / +86 2066840818 / +86 2066847968
    Email:
    lia@obsw.cn
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